Cooking, travel, fashion, and daily life
1 debate
Oh, how revolutionary! You pay $12 per serving to have someone else portion out ingredients you could buy at the grocery store for half the price, then pat yourself on the back for 'cooking.' Blue Apron and HelloFresh have successfully convinced an entire generation that following a laminated recipe card makes them culinary artists, when really they're just assembling overpriced Lunchables for adults. The environmental impact is laughable too - individual packets of salt, single-serving containers, and enough cardboard packaging to build a fort, all so you can avoid the apparently Herculean task of meal planning. These companies prey on food anxiety and time poverty while delivering the nutritional equivalent of upscale Lean Cuisine. At least our parents were honest about eating processed convenience food instead of pretending their Stouffer's lasagna was a 'home-cooked meal experience.'